PUMPKIN PANANG
THAI CHILI SAUCE


Apinya does autumn! A premium quality seasonal hot sauce inspired by Thai panang curry dishes. Only one batch made each fall! Made with real pumpkin, coconut, kaffir lime leaf, and lemongrass. Pairs well with pizza, sandwiches, steamed or grilled veggies, stews. Use it to replace condiments; as a drizzle sauce for high-end plating.


$7
FALL '13 SOLD OUT

FEATURES
• Fresh, Natural Ingredients • Gluten & Fat Free • Low Sodium • No Fake Colors or Flavors •

SPECS
• 6.4 fl oz • Made in USA • Refrigeration recommended after opening • Best within 30 days of opening • Shelf life 1 year •

NUTRITION
Serv Size: 1 tsp (7.4g), Servings: 38, Amount Per Serving: Calories 3, Fat Cal 2, Total Fat <1g (0% DV), Cholest 0mg (0% DV), Sodium 17mg (1% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS
Pumpkin, Coconut milk (coconut extract, water), Water, Vinegar, Ginger, Thai chilies, Shallots, Garlic, Fish sauce (anchovy extract, water, salt, sugar), Sugar, Kaffir lime leaf, Lemongrass, Salt, Vitamin C, Spices, Potassium Sorbate and Sodium Bisulfite to protect freshness. CONTAINS TREE NUTS, ANCHOVIES, SULPHITE

INGREDIENT ORIGINS (may bary by batch)
Illinois, Pennsylvania, Thailand, Mexico, China, Dominican Republic, Florida

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