PUMPKIN PANANG
THAI CHILI SAUCE


Apinya does autumn! A premium quality seasonal hot sauce inspired by Thai panang curry dishes. Only one batch made each fall! Made with real pumpkin, coconut, kaffir lime leaf, and lemongrass. Pairs well with pizza, sandwiches, steamed or grilled veggies, stews. Use it to replace condiments; as a drizzle sauce for high-end plating.


$6

FEATURES
• Fresh, Natural Ingredients • Gluten & Fat Free • Low Sodium • No Fake Colors or Flavors •

SPECS
• 7 fl oz • Made in USA • No refrigeration required • Best within 30 days of opening • Shelf life 1 year •

NUTRITION
Serv Size: 1 tsp (3.4g), Servings: 42, Amount Per Serving: Calories 3, Fat Cal 2, Total Fat 0g (0% DV), Cholest 0mg (0% DV), Sodium 25mg (1% DV), Total Carb 0g (0% DV), Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS
Pumpkin, Coconut milk (coconut extract, water), Vinegar, Ginger, Chilies, Shallots, Garlic, Fish sauce (anchovy extract, water, salt, sugar), Sugar, Bisulfate of soda (a natural acid regulator), Lemongrass, Salt, Kaffir lime leaf, Spices, Potassium sorbate and Sodium bisulfite to maintain freshness. Allergens: CONTAINS TREE NUTS, ANCHOVIES, SULFITE

INGREDIENT ORIGINS (may bary by batch)
Illinois, Pennsylvania, Thailand, Mexico, China, Dominican Republic, Florida

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