Thai Meatbowls

1. Pickle the veggies: in a jar, mix together the rice vinegar, palm sugar, sesame oil, and salt. Submerse the carrots, sprouts, and shallots, adding water if needed to cover. Soak for at least 1 hour then drain; longer will make them more sour.

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The Unnatural All Natural

When is all natural unnatural? Many food companies are currently taking advantage of the fact that there is no standard or legal definition of the term “natural” in food production and are using the label “natural flavors” in place of their reality: “fake flavors.” Even premium and natural food retailers are being fooled.

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Apinya Thai Food Co. Issues Statement Regarding Levels of Ectoplasm in Ghost Vindaloo Chili Sauce

With one week to go until Halloween, interest in Apinya’s Ghost Vindaloo Thai Chili Sauce is at a yearly high. The premium, all natural hot sauce is made with tomatoes, lime juice, shallots, garlic, Ghost chilies, Thai chilies, garam masala, and kaffir lime leaf. It’s inspired by Indian vindaloo with an infusion of Thai ingredients. With growing concerns about artificial ingredients, the most common questions the company receives are about the content of ectoplasm.

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Thai Curries Poster

Do you ever wonder what the difference is between all the Thai curries you see on restaurant menus? Here’s a visual to explain.

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“…a leading food company added its imprimatur to a global propaganda campaign that is not only contrary to the best scientific knowledge but…

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