Apinya Thai Food Co.
Est. 2555, Virginia, USA
Inspired by a simple, perfectly balanced dipping sauce Apinya made Adam for dinner one night, we went to work the next day aiming to share Thai flavors with the world. Unsatisfied with vinegar-based hot sauces, we thought it was time to make a line of premium chili sauces using fresh vegetables and spices as the base. All our products are either modern twists on Thai traditions or fusions of world cuisines with Thai influences. We made it our mission to create foods using our ideals: whenever possible…
Hot in the Press
“on first bite you just want to spread this stuff all over some chicken and vegetables”
“tastes like the lost ingredient in classic Thai dishes and, in truth, anything else that needs a punch of spice”
Washington Post Express Print 11.16.12
Vietnamese-inspired food truck PhoWheels created a limited edition Thai Sausage Taco made with Apinya Pumpkin Panang Thai Chili Sauce.
In May 2014 we worked with Mantry to stock their “Thai Game” crate of curated American-made foods.
As a value-added food maker we want to give food back to the underprivileged community. We have donated to Food For All DC and DC Central Kitchen.
In April 2013 we teamed up with Mad Momos, a Himalayan fusion restaurant in DC, to introduce our Thai Basil Aji and Coconut Harissa flavors.
The head chef of Kushi in DC added a spicy snow crab tempura roll to the menu, made with Apinya Thai Chili Sauce.